Honeycomb strategies believes we need to all work together to create a more sustainable industry. below are links to resources, studies, and tools to help you get started.
GREENHOUSE GAS PROTOCOL
Tools and worksheets that are applicable to many industries and businesses regardless of sector.
F&B sustainable guidelines
A Triple Bottom Line Approach to Sustainable Food & Beverage Practices in the Meetings and Events Industry
Waste Management Guidelines for Events
This is one of those issues that affects all aspects of the triple bottom line: people, planet and prosperity. Fortunately, there are some easy steps to follow that can have a big impact on our performance in this area.
SUSTAINABLE MEETING & EVENT PRACTICES
Research commissioned by the Green Meeting Industry Council, an Initiative of the Convention Industry Council.
WASTE REDUCTION MODEL (WARM)
EPA created the Waste Reduction Model (WARM) to help solid waste planners and organizations track and voluntarily report greenhouse gas (GHG) emissions reductions from several different waste management practices.
The premier tool for measuring the environmental impacts of paper and discovering the best paper choices.
As meeting professionals, weʼre frequently on the go. Here are a few ways that you can improve the environmental footprint of your next trip.
food recovery Sheet
A successful food rescue requires advance planning. This brief guideline will suggest checklist items to add to your planning process.