Honeycomb Strategies Supports World Central Kitchen in 2025

Honeycomb Strategies Supports World Central Kitchen with 1% for Profit Donation in 2025

Honeycomb Strategies is proud to announce its commitment to support World Central Kitchen (WCK) throughout 2025. The company will donate 1% of its annual profits to WCK’s ongoing relief efforts, providing nourishing meals to communities impacted by crises worldwide.

Founded by Chef José Andrés, World Central Kitchen uses the power of food to support communities in times of need. From natural disasters to humanitarian emergencies, WCK is often among the first to arrive, partnering with local chefs and organizations to deliver fresh meals where they’re needed most. Their nimble, localized approach is especially critical in regions affected by climate change, where the impacts of extreme weather are increasingly devastating.

“At Honeycomb Strategies, we believe in practical, compassionate solutions to complex global challenges—and that’s exactly what World Central Kitchen delivers,” said Lindsay Arell, CEO of Honeycomb Strategies. “Their commitment to feeding people with dignity, speed, and local collaboration deeply aligns with our values around sustainability, equity, and community resilience.”

Images of World Central Kitchen’s work in Myanmar after the earthquake, Ukraine, and Los Angeles during the 2025 wildfires. Photo credit to World Central Kitchen/WCK.org

This partnership reflects Honeycomb Strategies’ ongoing dedication to supporting organizations that address climate-driven impacts with urgency, humanity, and innovation. Honeycomb Strategies’ 1% for Profit program has previously helped Support + Feed, Regenerative Agriculture Foundation, and Everytown for Gun Safety.

Please be in touch with any inquiries: hello@hcsustainability.com.